Metaproteomics of microbial community in the fermented rice for melanogenesis inhibitor synthesis
The microbial community and enzymes in fermented rice using defined microbial starter, containing Rhizopus oryzae, Saccharomycopsis fibuligera, Saccharomyces cerevisiae and Pediococcus pentosaceus, play an important role in quality of the fermented rice product and its biological activities including melanogenesis inhibitory activity. The microbial metaproteome revealed large-scale proteins expressed by the microbial community to better understand the role of microbiota in the fermented rice.
2020-05-25
Orrarat Sangkaew
Chulalongkorn university
Orrarat Sangkaew
Fermented rice
H2O_Microbial.txt
result
9965348
Pellet_Microbial.txt
result
10326611
FR-sap at different time.zip
raw
340993543
FR-sap
Defined mixed starter
Sap fraction
Whole
Fermented rice
Trypsin
Carbamidomethyl (C)
Oxidation (M)
Fermented rice
Ultimate3000 Nano/Capilary LC system
-
FR-Res at different time.zip
raw
207337505
FR-Res
Defined mixed starter
Residual fraction
Whole
Fermented rice
Trypsin
Carbamidomethyl (C)
Oxidation (M)
Fermented rice
Ultimate3000 Nano/Capilary LC system
-